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Spiced Poached Figs

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Green figs poached in Sauternes and flavored with star anise and peppercorns are an ideal end to any dinner party.

Source: Martha Stewart Living, October 1996
Servings

Ingredients

Directions

Cook's Notes

Avoid using overly ripe figs because they may fall apart when poaching. The cooking time will vary with the ripeness and the size of figs.

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