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Tomatillo Salsa

Tomatillos resemble small green tomatoes with a papery husk.

  • Yield: Makes 1 cup

Source: Martha Stewart Living, October 1995

Ingredients

  • 4 medium tomatillos (about 6 ounces total), husked, washed, and cut into 1/4-inch dice
  • 2 tablespoons coarsely chopped cilantro leaves
  • 1/2 teaspoon minced jalapeno pepper
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. Mix together all ingredients; serve with Potato and Goat Cheese Quesadillas.

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