This crunchy salad makes an unusual and refreshing garnish for a hot soup.
- Yield: Makes 1 1/4 cups
Source: Martha Stewart Living, October 1995
- 2 teaspoons fresh lime juice
- Pinch of cayenne pepper
- 2 teaspoons chopped cilantro leaves
- 1/2 teaspoon minced, seeded jalapeno pepper
- 1/4 teaspoon salt
- 2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama)
Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine.