New This Month

Grilled Swordfish Steaks with Cherry Tomato Salsa

  • Servings: 8

Source: Martha Stewart Living, September 1995


  • 3 pounds 1-inch-thick swordfish steak, cut into 8 pieces
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • Cherry Tomato Salsa


  1. Heat a charcoal or gas grill to very hot.

  2. Season swordfish steaks with salt and pepper, place on hot grill, and brush lightly with half the olive oil. Cook for about 5 minutes, then turn. Brush again with oil and cook about 5 minutes more, or until cooked almost all the way through.

  3. Transfer steaks to a serving platter and serve with cherry tomato salsa.


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