Under 30 Minutes

Sour-Cream-and-Dill Sauce

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup

Photography: John Kernick

Source: Martha Stewart Living, March 2016


  • 1 cup sour cream
  • 2 tablespoons chopped fresh dill
  • Zest and juice of 1 lemon
  • Coarse salt and freshly ground pepper


  1. Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.


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