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Oat, Coconut, and Banana Smoothie Bowl

This sweet yet mild smoothie bowl is the ideal stage for favorite toppings.

  • Prep:
  • Total Time:
  • Servings: 2

Photography: Lennart Weibull

Source: Martha Stewart Living, March 2016


  • 2/3 cup old-fashioned rolled oats
  • 2/3 cup low-fat Greek yogurt
  • 1 large banana, sliced and frozen, plus sliced fresh banana, for serving
  • 1/2 cup coconut water, chilled
  • 1/2 vanilla bean, seeds scraped, pod reserved for another use
  • Coarse salt
  • Toasted flaked coconut and pure maple syrup, for serving


  1. Puree oats, yogurt, frozen banana, coconut water, vanilla seeds, and a pinch of salt in a blender until smooth. Serve, topped with fresh banana, coconut, and a drizzle of syrup.

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