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Avocado, Cucumber, and Apple Smoothie Bowl

The natural creaminess of avocado shines in this smoothie, where the sweet sharpness of apple and ginger round it out.

  • Prep:
  • Total Time:
  • Servings: 2

Photography: Lennart Weibull

Source: Martha Stewart Living, March 2016


  • 1 Granny Smith apple, cored and coarsely chopped
  • 1 1/2 mini cucumbers, sliced, plus more slices for serving
  • 2/3 cup chopped fennel
  • 1 avocado, pitted and sliced
  • 2 teaspoons minced peeled fresh ginger (from a 1/2-inch piece)
  • 1/2 cup ice
  • 1/2 cup cold water
  • Coarse salt
  • Toasted pepitas, for serving


  1. Puree apple, cucumbers, fennel, half of avocado slices, ginger, ice, water, and 1/4 teaspoon salt in a blender until smooth. Serve, topped with more cucumber, remaining avocado, and pepitas.

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