Cocktail Onions

Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

  • Prep:
  • Yield: 1 pint

Photography: Bryan Gardner

Source: Martha Stewart Living, March 2016


  • 1/2 cup white vinegar
  • 1 cup dry vermouth
  • 3 tablespoons sugar
  • 1 tablespoon coarse salt
  • 1 pound frozen pearl onions
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns


  1. Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.


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