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Macerated Strawberries

Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices.

  • Servings: 10

Source: Martha Stewart Living, April 1995


  • 2 pints fresh strawberries
  • 1/4 cup sugar
  • 1/4 cup Grand Marnier


  1. Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.


You can use another orange liqueur instead of Grand Marnier.

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