New This Month

Mango Sauce

Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If you can't find them, use regular lemons.

  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, May 1997


  • 1 mango
  • 2 tablespoons freshly squeezed juice from Meyer lemon
  • 1 1/2 tablespoons sugar


  1. Peel the mango; remove and discard the pit. Cut the mango into chunks, and place in a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is puréed, about 1 minute. Transfer to a small bowl, and serve with Oat-and-Whole-Wheat Waffles.

Reviews Add a comment