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Under 30 Minutes

Irish Cream

This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Mike Krautter


  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon cocoa powder
  • 1 teaspoon espresso powder
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups Irish whiskey, such as Jameson
  • Ice, for serving


  1. In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.

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