Sparkling Ginger-Plum Lemonade
You can use any variety or combination of plums in this fizzy cooler.
Source: Martha Stewart Living, June 1998
- 9 medium ripe plums (about 2 1/2 pounds), pitted, plus wedges for garnish
- 5 tablespoons freshly squeezed lemon juice (3 lemons)
- 1 cup Ginger Syrup for Summer Coolers
- 1 cup seltzer, chilled
Place the plums in a juice extractor, and process to extract all juice.
Transfer the plum juice to a large pitcher, and stir in the lemon juice, ginger syrup, and seltzer. Fill pitcher with ice. Garnish with plum wedges, and serve.