Use this flavorful butter on any grilled food.
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living, July/August 1998
- 1 cup (2 sticks) unsalted butter
- 2 shallots, finely chopped
- 1/4 cup fresh oregano leaves
- 1/2 cup dry white wine
- 4 tablespoons freshly squeezed lime juice (2 limes)
In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.