New This Month

Shallot Butter

Use this flavorful butter on any grilled food.

  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, July/August 1998


  • 1 cup (2 sticks) unsalted butter
  • 2 shallots, finely chopped
  • 1/4 cup fresh oregano leaves
  • 1/2 cup dry white wine
  • 4 tablespoons freshly squeezed lime juice (2 limes)


  1. In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.

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