Tarragon puts a sophisticated spin on a classic limeade.
- Servings: 6
Source: Martha Stewart Living, June 1998
- 1 1/2 cups freshly squeezed lime juice (about 15 limes), plus wedges for garnish
- 1 1/2 cups Tarragon Syrup for Limeade
- Tarragon sprigs, for garnish
In a large pitcher, stir together lime juice, tarragon syrup, and 2 cups cold water. Fill pitcher with ice; garnish with lime wedges and tarragon sprigs. Serve.