New This Month

Pureed Garlic

You can mix this puree into pastas, soups, and use it make garlic bread.

Source: Martha Stewart Living, October 1999

Ingredients

  • 1 head garlic, cloves separated and peeled
  • olive oil, to cover garlic in jar

Directions

  1. Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.

Cook's Notes

The mixture will keep, refrigerated in an airtight container, for up to one week.

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