New This Month

Bunuelo Sticks

Serve these sweetened baked tortilla strips with Mexican Chocolate Sorbet.

  • Yield: Makes 20

Source: Martha Stewart Living, May 1999


  • 2 tablespoons honey
  • 2 eight-inch flour tortillas
  • 4 teaspoons sugar
  • 1/4 teaspoon ground cinnamon


  1. Heat oven to 400 degrees. Place honey and 1 tablespoon water in a small saucepan, and heat, stirring until combined.

  2. Use a pastry brush to coat one side of tortilla with honey mixture. Sprinkle with half the sugar and half the cinnamon. Turn over, and brush with remaining honey mixture; sprinkle with remaining sugar and cinnamon. Cut into long, 1/2-inch-wide strips.

  3. Place on a baking sheet lined with parchment paper or a Silpat (a French nonstick baking mat). Bake until golden brown, 8 to 10 minutes.

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