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Grilled Achiote-Rubbed Fish

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Achiote paste, made from ground achiote seeds, gives fillets of fish a smoky flavor and orange color.

Source: Martha Stewart Living, May 1999
Servings

Ingredients

Directions

Variations

The 1 teaspoon of achiote paste can be substituted with 3/4 teaspoon chili powder, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon red-wine vinegar.

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