Creme Fraiche Filling for Vacherin
Make this for our Vacherin with Chamomile-Poached Nectarines.
- Yield: Makes 4 cups
Source: Martha Stewart Living, July 2005
- 2 cups cold heavy cream
- 1 cup cold creme fraiche
- 3 tablespoons confectioners' sugar
Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Fold in creme fraiche and sugar using a large spatula. Refrigerate filling at least 1 hour or up to 5 hours.