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Coconut-Mango Ice Pops

Ice pops of pureed mango and coconut milk have grown-up appeal.

  • Yield: Makes 14

Source: Martha Stewart Living, July 2005


  • 3 large mangoes, coarsely chopped
  • 1 can (14 ounces) light coconut milk
  • 1/4 cup sugar
  • 1/4 cup plus 1 tablespoon fresh lime juice
  • Pinch of salt


  1. Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.


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