Coconut-Mango Ice Pops
Ice pops of pureed mango and coconut milk have grown-up appeal.
- Yield: Makes 14
Source: Martha Stewart Living, July 2005
- 3 large mangoes, coarsely chopped
- 1 can (14 ounces) light coconut milk
- 1/4 cup sugar
- 1/4 cup plus 1 tablespoon fresh lime juice
- Pinch of salt
Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.