Fennel Spice Mix
Toss this mix with two pounds of potatoes just before grilling.
- Yield: Makes 2 tablespoons
Source: Martha Stewart Living, July 2005
- 1 tablespoon plus 1 teaspoon ground fennel seeds
- Pinch of cayenne pepper
- 1/4 teaspoon dry mustard
- 1 teaspoon coarse salt
- 1/4 teaspoon ground ginger
Stir together spices in a small bowl.