Southwestern Spice Mix
Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.
- Yield: Makes about 1 tablespoon
Source: Martha Stewart Living, July 2005
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground coriander
Stir together spices in a small bowl.