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Matzo Farfel

This humble-looking side dish is rich in flavor, thanks to duck fat.

  • Servings: 10

Photography: EARL CARTER

Source: Martha Stewart Living, April 2005

Ingredients

  • 6 tablespoons duck fat or chicken fat (or vegetable shortening)
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 2 large eggs
  • 1 can (14 1/2 ounces) chicken broth
  • 2 teaspoons paprika
  • 1/2 teaspoon pepper
  • 2 1/4 teaspoons coarse salt
  • 3 1/2 cups matzo farfel

Directions

  1. Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.

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