This lemony spread is a healthy way to add zest to a sandwich. Try it on our Carrot Sandwich with Avocado.
- Yield: Makes about 1 cup
Source: Martha Stewart Living, March 2005
- 1/2 cup ricotta cheese
- 1/2 cup goat cheese, room temperature
- 1 tablespoon finely grated lemon zest
- Coarse salt and freshly ground pepper
Stir together ricotta and goat cheese until smooth. Stir in zest. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.