Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).
- Servings: 2
Source: Martha Stewart Living, February 2005
- 1/4 cup cold milk
- 1/2 cup espresso
Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.