Coffeehouse Cappuccino

The cappuccino's nearly even blend of espresso and warmed milk may account for its wide popularity. In Italy, where it was named for the brown-and-white cowls of the Capuchin monks, it is the classic morning beverage.

  • Servings: 2

Source: Martha Stewart Living, February 2005


  • 1 cup milk, steamed
  • 1/2 cup cold milk
  • 1 cup espresso


  1. Heat 1 cup milk in a saucepan over medium-low heat until milk is steaming.

  2. Using a frother, whip 1/2 cup cold milk until foamy. Divide 1 cup espresso between 2 coffee cups. Divide warmed milk between cups. Spoon milk foam on top to taste.


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