Cafe au Lait
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
- Servings: 2
Source: Martha Stewart Living, February 2005
- 1-1 1/2 cups milk, warmed
- 2 cups brewed coffee
Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee between bowls, and stir.