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Cafe au Lait

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

  • Servings: 2

Source: Martha Stewart Living, February 2005


  • 1-1 1/2 cups milk, warmed
  • 2 cups brewed coffee


  1. Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.

  2. Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee between bowls, and stir.

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