Candied Tangerine Slices
Use this recipe to make our Tangerine Tea Cake.
- Yield: Makes 6 to 8
Source: Martha Stewart Living, January 2005
- 2 cups sugar
- 2 tangerines, preferably organic, cut into 1/4-inch-thick slices and seeds removed
Bring sugar and 1 cup water to a boil in a medium saucepan, stirring, until sugar dissolves. Add tangerines. Simmer until translucent, about 20 minutes. Let cool completely in syrup.