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Tangerine-Marmalade Cream

Use this to make our Tangerine Tea Cake.

  • Yield: Makes about 3 cups

Source: Martha Stewart Living, January 2005


  • 1/2 cup Orange Marmalade, made with tangerines
  • 14 ounces mascarpone cheese (1 3/4 cups)
  • 1/2 cup plain whole-milk Greek yogurt
  • 1 tablespoon confectioners' sugar


  1. Stir marmalade, mascarpone, and yogurt in a large bowl. Stir in sugar.

Cook's Notes

The marmalade cream can be efrigerated in an airtight container up to 2 days.

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