Use this to make our Tangerine Tea Cake.
- Yield: Makes about 3 cups
Source: Martha Stewart Living, January 2005
- 1/2 cup Orange Marmalade, made with tangerines
- 14 ounces mascarpone cheese (1 3/4 cups)
- 1/2 cup plain whole-milk Greek yogurt
- 1 tablespoon confectioners' sugar
Stir marmalade, mascarpone, and yogurt in a large bowl. Stir in sugar.