New This Month

Baked Apples with Cinnamon

Elevate this humble dessert with a touch of cream.

  • Servings: 8

Source: Martha Stewart Living, October 2006


  • 8 teaspoons unsalted butter, softened
  • 2 tablespoons packed light-brown sugar
  • 8 very small red apples, such as Macoun, Winesap, or McIntosh, cored
  • 8 small cinnamon sticks
  • 1/2 cup heavy cream


  1. Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy.

  2. Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple. Bake until apples begin to soften, 20 to 25 minutes. Serve warm with a drizzle of cream.


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