New This Month

Horseradish Cream for Roast Beef Sandwiches

Use this condiment on our Roast Beef Sandwiches.

  • Yield: Makes about 1 cup

Source: Martha Stewart Living, August 2006


  • 8 ounces cream cheese, room temperature
  • 1/4 cup prepared horseradish, or to taste
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper


  1. Stir together all ingredients in a small bowl until smooth. Spread can be refrigerated, covered, up to 1 week. Bring to room temperature before using.

Reviews Add a comment