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Fluke Seviche With Tequila, Peach, and Avocado

Fluke lends itself to lively preparations, such as this seviches "cooked" with citrus and combined with peach and avocado.

  • Servings: 4

Source: Martha Stewart Living, June 2006


  • 5 ounces fluke, cut into 1/4- to 1/2-inch dice
  • 1/4 cup fresh lime juice (3 to 4 limes)
  • 2 tablespoons tequila
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro
  • 1/3 cup finely chopped red onion
  • 1/2 avocado, peeled and finely chopped
  • 1/2 peach, peeled and finely chopped
  • 3/4 teaspoon coarse salt


  1. Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.


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