Savory roasted pecans are a healthy and easy-to-make snack.
- Yield: Makes 2 cups
Source: Martha Stewart Living, March 2006
- 2 cups pecan halves (about 8 ounces)
- 1 tablespoon extra-virgin olive oil
- Coarse salt or flaked sea salt
Preheat oven to 375 degrees. Toss pecans with oil. Spread on a rimmed baking sheet. Roast until fragrant and slightly darkened, about 10 minutes. Sprinkle with salt. Serve warm or at room temperature. Store in an airtight container at room temperature up to 1 week.