Royal Icing for Snow-Capped Fruitcake
Use this for our Snow-Capped Fruitcake.
- Yield: Makes about 2 1/2 cups
Source: Martha Stewart Living, January 2006
- 5 tablespoons meringue powder
- 1 pound confectioners' sugar
Put meringue powder, sugar, and 1/3 cup water into the bowl of a mixer fitted with the paddle attachment; mix on low speed until combined, about 7 minutes.