Ginger Butter

Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon.

  • Servings: 8


  • 3 pieces finely chopped crystallized ginger (about 2 tablespoons)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of ground cloves
  • 1 pinch of freshly grated nutmeg
  • 1/2 cup (1 stick) unsalted butter, room temperature


  1. In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds.


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