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Cucumber-Infused Gin

Use this recipe when making our Cucumber-Gin Gimlet.

  • Yield: Makes 1 bottle

Source: Martha Stewart Living, August 2007


  • 1 bottle (750 mL) gin
  • 2 English cucumbers, washed and thinly sliced


  1. Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.

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