Use this recipe when making our Cucumber-Gin Gimlet.
- Yield: Makes 1 bottle
Source: Martha Stewart Living, August 2007
- 1 bottle (750 mL) gin
- 2 English cucumbers, washed and thinly sliced
Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.