New This Month

Iced Lemon Verbena Herbal

Lemon verbena is enhanced by being steeped with dried lime blossoms.

  • Yield: Makes about 2 1/2 cups

Source: Martha Stewart Living, June 2007

Ingredients

  • 3 cups boiling water
  • 1 bunch fresh lemon verbena (about 1 1/4 ounces)
  • 6 kaffir lime leaves, torn into small pieces
  • 1 cup dried lime blossoms
  • 2 tablespoons honey
  • Ice, for serving
  • Fresh lemon verbena leaves, for garnish (optional)

Directions

  1. Pour water over lemon verbena, lime leaves, lime blossoms, and honey. Let cool, and then steep overnight in the refrigerator. Strain, Serve over ice with garnish if desired.

Reviews Add a comment