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Iced Green Tea With Cucumber

The nuanced flavor of green tea is best served simply chilled rather than with ice.

  • Yield: Makes about 1 1/2 cups

Source: Martha Stewart Living, June 2007


  • 1 1/2 cups boiling water
  • 4 teaspoons loose green tea (or 4 tea bags)
  • 2 tablespoons borage
  • 5 slices (1/4 inch each) peeled cucumber
  • Borage and unpeeled cucumber slices, for garnish


  1. Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish.

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