Passion Fruit-Vanilla Margaritas
Passion fruit and vanilla deliver seductive tropical notes to margaritas.
- Yield: Makes 4
Source: Martha Stewart Living, May 2007
- 6 ounces (3/4 cup) silver tequila
- 1 vanilla bean, split, seeds scraped
- 2 ounces (1/4 cup) Grand Marnier
- 1 cup passion fruit sorbet
- 2 cups small ice cubes
Combine tequila and vanilla bean and seeds in a tall glass. Cover, and let stand 1 hour. Discard bean.
Puree tequila mixture, Grand Marnier, sorbet, and ice in a blender until smooth. Pour into glasses, and serve.