Watercress Cream Cheese
Use this recipe when making our Smoked Salmon Danish Sandwiches.
- Yield: Makes about 1 cup
Source: Martha Stewart Living, January 2007
- 8 ounces cream cheese, room temperature
- 3 tablespoons coarsely chopped fresh watercress
- Coarse salt and freshly ground pepper
Stir cream cheese and watercress in a bowl. Season with salt and pepper.