Pickled Onion Slices
Use these to top our Blue Cheese, Potato, and Green-Apple Danish Sandwiches, as well as our Salami Danish Sandwiches.
- Yield: Makes about 2 cups
Source: Martha Stewart Living, January 2007
- 1/2 cup white-wine vinegar
- 1/4 cup sugar
- 1 bay leaf
- 1/4 teaspoon whole black peppercorns
- 1/2 teaspoon coarse salt
- 1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)
Stir vinegar, 1/4 cup water, the sugar, bay leaf, peppercorns, and salt in a saucepan. Bring to a boil. Add onion; return to a boil. Cook, stirring, 30 seconds. Remove from heat; let cool completely.