Quick Dumpling Dipping Sauce

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

  • Yield: This quantity for a dozen dumplings.

Source: Martha Stewart Living, 2005


  • 1/4 cup plus 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon light-brown sugar
  • 1 finely chopped scallion, white and pale-green parts only


  1. Prepare the dumplings according to package instructions.

  2. Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.


Be the first to comment!