Grilled Corn Disks
Enjoy sweet summer corn in a new way -- as an hors d'oeuvre for a casual party.
Source: Martha Stewart Living, August 2005
- Ears of corn, cut in 1-inch thick rounds
- Olive oil
- Salt and pepper
Cut ears of corn into rounds about 1 inch thick, brush with olive oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side.