Sriracha-Buffalo Chicken Wings
Classic hot wings get an update thanks to sriracha, a Thai-style hot sauce. The vinegar-chile sauce adds just enough of a twist to feel fresh while staying true to all the beloved characteristics of the addictive game day staple.
- Total Time:
- Servings: 6
Source: Martha Stewart Living, February 2016
- Baked Chicken Wings
- 1/4 cup sriracha
- 2 tablespoons melted unsalted butter
- Crumbled blue cheese and celery sticks, for serving
In a large bowl, whisk together sriracha and butter. Add cooked wings; toss. Serve, with crumbled blue cheese and celery sticks.