New This Month

Sriracha-Buffalo Chicken Wings

Classic hot wings get an update thanks to sriracha, a Thai-style hot sauce. The vinegar-chile sauce adds just enough of a twist to feel fresh while staying true to all the beloved characteristics of the addictive game day staple.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Martha Stewart Living, February 2016


  • Baked Chicken Wings
  • 1/4 cup sriracha
  • 2 tablespoons melted unsalted butter
  • Crumbled blue cheese and celery sticks, for serving


  1. In a large bowl, whisk together sriracha and butter. Add cooked wings; toss. Serve, with crumbled blue cheese and celery sticks.

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