Sweet-and-Sour Orange Chicken Wings
Entice guests at your next Super Bowl party with this sweet-and-sour combo that relies on sherry vinegar for a surprising kick in flavor.
- Total Time:
- Servings: 6
Source: Martha Stewart Living, February 2016
- Baked Chicken Wings
- 1/3 cup packed light-brown sugar
- 1 cup sherry vinegar
- Coarse salt
- 1 medium orange, halved and thinly sliced, for serving
In a saucepan, combine sugar and vinegar. Bring to a boil; cook until reduced to 1/4 cup. Season with salt. Transfer to a large bowl; add cooked wings and toss. Add orange slices; toss and serve.