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Maple-Dijon Chicken Wings

Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Martha Stewart Living, February 2016


  • Baked Chicken Wings
  • 1/4 cup pure maple syrup
  • 3 tablespoons grainy Dijon mustard
  • Lemon wedges, for serving


  1. Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.

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