Maple-Dijon Chicken Wings
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
- Total Time:
- Servings: 6
Source: Martha Stewart Living, February 2016
- Baked Chicken Wings
- 1/4 cup pure maple syrup
- 3 tablespoons grainy Dijon mustard
- Lemon wedges, for serving
Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.