Baked Chicken Wings
Chicken wings have become a staple at Super Bowl parties, and this baked recipe couldn't be easier to pull-off.
- Total Time:
- Servings: 6
Source: Martha Stewart Living, February 2016
- 3 pounds chicken wings, cut in half at joints, wing tips removed
- Coarse salt
Preheat oven to 450 degrees. Season chicken wings with salt, then arrange in a single layer on a rimmed baking sheet. Bake until golden and cooked through, about 45 minutes. Use a thin metal spatula to transfer wings to a bowl. Toss with desired sauce; serve.