Milk-Chocolate Ganache for Pudding Cupcakes
This easy ganache is used to glaze the Milk-Chocolate Pudding Cupcakes. Martha made this recipe on Martha Bakes episode 603.
- Total Time:
- Yield: Makes 1 cup
Photography: Con Poulos
Source: Martha Stewart Living, February 2016
- 1/2 cup heavy cream
- 2 tablespoons corn syrup
- 8 ounces milk chocolate, coarsely chopped (1 1/2 cups)
In a small saucepan, bring cream and corn syrup to a boil. Pour over chocolate in a heatproof bowl and let stand 5 minutes. Whisk until smooth. Let stand until mixture has a thick, pourable consistency, about 5 minutes more. Use immediately.