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Milk-Chocolate Ganache for Pudding Cupcakes

This easy ganache is used to glaze the Milk-Chocolate Pudding Cupcakes. Martha made this recipe on Martha Bakes episode 603.

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup

Photography: Con Poulos

Source: Martha Stewart Living, February 2016


  • 1/2 cup heavy cream
  • 2 tablespoons corn syrup
  • 8 ounces milk chocolate, coarsely chopped (1 1/2 cups)


  1. In a small saucepan, bring cream and corn syrup to a boil. Pour over chocolate in a heatproof bowl and let stand 5 minutes. Whisk until smooth. Let stand until mixture has a thick, pourable consistency, about 5 minutes more. Use immediately.

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