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Black Bass Bouillabaisse with Trofie Pasta

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In this riff on bouillabaisse, pasta shapes are added to the broth just before the dish is served. Ask your fishmonger to fillet the fish, reserving the head and bones of one for the broth.

Source: Martha Stewart Living, February 2011
Total Time Prep Servings

Ingredients

FOR THE BROTH

FOR THE BOUILLABAISSE WITH PASTA

Directions

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