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Under 30 Minutes

Adonis Punch

Float cranberry ice cubes for a more festive punch bowl -- drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.

  • Prep:
  • Total Time:
  • Servings: 10

Photography: Mike Krautter

Ingredients

  • 1 1/2 cups Stonecutter Spirits Single Barrel Gin
  • 1/2 cup pomegranate juice
  • 1/2 cup Simple Syrup, preferably cranberry
  • 1 750ml-bottle sparkling rose

Directions

  1. Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.

Cook's Notes

For a cranberry-infused simple syrup, add 2 cups fresh or thawed frozen cranberries to saucepan with water and sugar before cooking. Strain the syrup once cool, and discard or reserve the cranberries for another use.

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