Float cranberry ice cubes for a more festive punch bowl -- drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.
- Total Time:
- Servings: 10
Photography: Mike Krautter
- 1 1/2 cups Stonecutter Spirits Single Barrel Gin
- 1/2 cup pomegranate juice
- 1/2 cup Simple Syrup, preferably cranberry
- 1 750ml-bottle sparkling rose
Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.