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Spices add a complementary note to most cream-based cocktails -- grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter Spirits.

  • Prep:
  • Total Time:
  • Yield: Makes 1

Photography: Mike Krautter

Ingredients

  • 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
  • 1 1/2 tablespoons cream (3/4 ounce)
  • 1 tablespoon creme de cacao (1/2 ounce)
  • 3 to 4 dashes Jamaican or Angostura bitters
  • Freshly grated nutmeg, for sprinkling
  • 1 star anise, for topping

Directions

  1. Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.

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